WHISKY
THE ART OF JAPANESE WHISKY
Its refined taste stems from a continuous pursuit of perfection
1
Perfect Climate
The balanced, smooth and subtle taste of Japanese whisky can be traced to Japan’s four seasons – each of which produces varied conditions in the diverse oak casks that the whiskies are aged in – differentiating end products with a splendid spectrum of flavours and aromas.
3
Rice
Rice and malted barley are commonly used in the mash bill to produce Japanese whisky in a variety of flavours, while some Japanese whiskies have a ratio of 50% barley and 50% rice.
2
Natural Spring Water
The finest natural local spring water is used for Japanese whisky, which imbues it with a distinctive taste. Each distillery ensures the quality of spring water is nothing less than exceptional, before traditional production begins.
4
Distilled Twice
Modelled after Scottish single malt whisky, Japanese whisky is typically distilled twice. Some whiskies can be distilled up to four times for a smoother mouthfeel.
WHISKY
THE ART OF JAPANESE WHISKY
Its refined taste stems from a continuous pursuit of perfection
1
Perfect Climate
The balanced, smooth and subtle taste of Japanese whisky can be traced to Japan’s four seasons – each of which produces varied conditions in the diverse oak casks that the whiskies are aged in – differentiating end products with a splendid spectrum of flavours and aromas.
3
Rice
Rice and malted barley are commonly used in the mash bill to produce Japanese whisky in a variety of flavours, while some Japanese whiskies have a ratio of 50% barley and 50% rice.
2
Natural Spring Water
The finest natural local spring water is used for Japanese whisky, which imbues it with a distinctive taste. Each distillery ensures the quality of spring water is nothing less than exceptional, before traditional production begins.
4
Distilled Twice
Modelled after Scottish single malt whisky, Japanese whisky is typically distilled twice. Some whiskies can be distilled up to four times for a smoother mouthfeel.
1
Perfect Climate
The balanced, smooth and subtle taste of Japanese whisky can be traced to Japan’s four seasons – each of which produces varied conditions in the diverse oak casks that the whiskies are aged in – differentiating end products with a splendid spectrum of flavours and aromas.
2
Natural Spring Water
The finest natural local spring water is used for Japanese whisky, which imbues it with a distinctive taste. Each distillery ensures the quality of spring water is nothing less than exceptional, before traditional production begins.
3
Rice
Rice and malted barley are commonly used in the mash bill to produce Japanese whisky in a variety of flavours, while some Japanese whiskies have a ratio of 50% barley and 50% rice.
4
Distilled Twice
Modelled after Scottish single malt whisky, Japanese whisky is typically distilled twice. Some whiskies can be distilled up to four times for a smoother mouthfeel.
A Flowing Symbiosis between Nature's Elements,
a Devotion to the Meticulous
Brought to life by the artisanship of master blenders, Shinzaki whisky range perfectly embodies the generosity and beauty of nature.
Located in Yamanashi Prefecture, Japan’s famous water town, and sited near Mount Fuji, our distillery inspires the luxuriously smooth mouthfeel of our signature 40° whisky that rounds into beautiful notes, produced from the abundance of surrounding lush natural groundwater.
Our second distillery is situated near Kirishima mountain. Known as the “cradle of creation”, the magnificence and wilderness of nature close by provides the soft and clean taste of our premium malt whisky range, that evokes a voyage of discovery for the senses.
MAKE A
REFRESHING HIGHBALL
Fill a highball
glass with ice
Pour chilled
whisky
Add 3-4 parts soda
to 1 part whisk
Stir with a bar spoon
gently & enjoy
SHAKE UP YOUR HAPPY HOUR
WITH HIGHBALL COCKTAILS!
Cardamom, cinnamon, ginger, nutmeg
Use quality, clear ice to ensure slow melting
– Lemon/grapefruit zest
– Orange twist
– Mint leaves
A Spirit of Discovery
Steeped in Unique
Japanese Artisanship
Like an elegant stairway leading up to royal abodes, “Shinzaki 宸崎” emblemises the extraordinary prestige and exquisite heritage which inspired this harmony of flavours fit for a king. Every sip is like tasting a snapshot in time, smooth satisfaction that is bound to make your taste buds dance.
Together, let’s ‘Kampai’!
A Spirit of Discovery
Steeped in Unique
Japanese Artisanship
Like an elegant stairway leading up to royal abodes, “Shinzaki 宸崎” emblemises the extraordinary prestige and exquisite heritage which inspired this harmony of flavours fit for a king. Every sip is like tasting a snapshot in time, smooth satisfaction that is bound to make your taste buds dance.
Together, let’s ‘Kampai’!
Nestled in the pristine spring water source near Fuji Mountain, the Shinzaki whisky distillery is blessed with rich nature.
Masterfully blended by its expert distillers, this Shinzaki Whisky Premium Selection is an enticing tribute to the gentleness of soft natural water and ageing from seasoned oak barrels. The result is a robust and distinctive flavour profile with luxurious notes, radiant golden amber hues, and balancing warm complexity that hints at the rich journey to be savoured.
Golden amber
Unique, fruity aroma
Full-bodied, robust flavours of vanilla and wood, with herbal undertones
Warm & long lasting finish
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
日本の南部にある宸崎プレミアムモルツ蒸留所は、質の高い豊かな天然の湧き水に囲まれています。経験豊富な醸造家たちは、熟成されたオーク樽と日本の自然風景にある柔らかな天然水を見事に組み合わせ、熟達した製造工程を維持しています。この宸崎プレミアムモルトは、鮮やかな琥珀色と素晴らしいスモーキーさを持つとともに、滑らかで繊細な味わいとアロマの余韻が残るのが特徴です。
The Shinzaki Premium Malt distillery situated in Southern Japan is among natural springs that provide high-quality water. The experienced distillers maintain their mastery of the production process, by combining seasoned oak barrels with soft natural water found in Japan’s natural landscapes in an exemplary way. This Shinzaki Premium Malt has a gorgeous amber hue and fresh, fruity notes, wrapped in a smooth, subtle flavour and aroma that lingers in the taste.
COLOUR
Golden straw
NOSE
Fruity, plum notes
Fruity with a hint of Japanese plum notes. Delicate and easy going with underlying sweet barley notes
FINISH
Warm & light bodied
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
富士山近隣の清らかな湧水源に佇む宸崎ウイスキー蒸留所は、豊かな自然に恵まれています。熟練の醸造家によって見事にブレンドされた宸崎ウィスキー・プレミアム・セレクションは、柔らかな天然水と熟成されたオーク樽が作り出す魅惑的なオマージュです。その結果、豪華な香り、輝く金色の琥珀色、そして温かみがあり複雑でバランスのとれた風味は独特で、豊かな旅を予感させます。
Nestled in the pristine spring water source near Fuji Mountain, the Shinzaki whisky distillery is blessed with rich nature.
Masterfully blended by its expert distillers, this Shinzaki Whisky Premium Selection is an enticing tribute to the gentleness of soft natural water and ageing from seasoned oak barrels. The result is a robust and distinctive flavour profile with luxurious notes, radiant golden amber hues, and balancing warm complexity that hints at the rich journey to be savoured.
Golden amber
NOSE
Unique, fruity aroma
TASTE
Full-bodied, robust flavours of
vanilla and wood, with herbal
undertones
Warm & long lasting finish
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
日本の南部にある宸崎プレミアムモルツ蒸留所は、質の高い豊かな天然の湧き水に囲まれています。経験豊富な醸造家たちは、熟成されたオーク樽と日本の自然風景にある柔らかな天然水を見事に組み合わせ、熟達した製造工程を維持しています。この宸崎プレミアムモルトは、鮮やかな琥珀色と素晴らしいスモーキーさを持つとともに、滑らかで繊細な味わいとアロマの余韻が残るのが特徴です。
The Shinzaki Premium Malt distillery situated in Southern Japan is among natural springs that provide high-quality water. The experienced distillers maintain their mastery of the production process, by combining seasoned oak barrels with soft natural water found in Japan’s natural landscapes in an exemplary way. This Shinzaki Premium Malt has a gorgeous amber hue and fresh, fruity notes, wrapped in a smooth, subtle flavour and aroma that lingers in the taste.
COLOUR
Golden straw
NOSE
Fruity, plum notes
Fruity with a hint of Japanese plum notes. Delicate and easy going with underlying sweet barley notes
FINISH
Warm & light bodied
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes