WHISKY
THE ART OF JAPANESE WHISKY
Its refined taste stems from a continuous pursuit of perfection
1
Perfect Climate
The balanced, smooth and subtle taste of Japanese whisky can be traced to Japan’s four seasons – each of which produces varied conditions in the diverse oak casks that the whiskies are aged in – differentiating end products with a splendid spectrum of flavours and aromas.
3
Rice
Rice and malted barley are commonly used in the mash bill to produce Japanese whisky in a variety of flavours, while some Japanese whiskies have a ratio of 50% barley and 50% rice.
2
Natural Spring Water
The finest natural local spring water is used for Japanese whisky, which imbues it with a distinctive taste. Each distillery ensures the quality of spring water is nothing less than exceptional, before traditional production begins.
4
Distilled Twice
Modelled after Scottish single malt whisky, Japanese whisky is typically distilled twice. Some whiskies can be distilled up to four times for a smoother mouthfeel.
WHISKY
THE ART OF JAPANESE WHISKY
Its refined taste stems from a continuous pursuit of perfection
1
Perfect Climate
The balanced, smooth and subtle taste of Japanese whisky can be traced to Japan’s four seasons – each of which produces varied conditions in the diverse oak casks that the whiskies are aged in – differentiating end products with a splendid spectrum of flavours and aromas.
3
Rice
Rice and malted barley are commonly used in the mash bill to produce Japanese whisky in a variety of flavours, while some Japanese whiskies have a ratio of 50% barley and 50% rice.
2
Natural Spring Water
The finest natural local spring water is used for Japanese whisky, which imbues it with a distinctive taste. Each distillery ensures the quality of spring water is nothing less than exceptional, before traditional production begins.
4
Distilled Twice
Modelled after Scottish single malt whisky, Japanese whisky is typically distilled twice. Some whiskies can be distilled up to four times for a smoother mouthfeel.
1
Perfect Climate
The balanced, smooth and subtle taste of Japanese whisky can be traced to Japan’s four seasons – each of which produces varied conditions in the diverse oak casks that the whiskies are aged in – differentiating end products with a splendid spectrum of flavours and aromas.
2
Natural Spring Water
The finest natural local spring water is used for Japanese whisky, which imbues it with a distinctive taste. Each distillery ensures the quality of spring water is nothing less than exceptional, before traditional production begins.
3
Rice
Rice and malted barley are commonly used in the mash bill to produce Japanese whisky in a variety of flavours, while some Japanese whiskies have a ratio of 50% barley and 50% rice.
4
Distilled Twice
Modelled after Scottish single malt whisky, Japanese whisky is typically distilled twice. Some whiskies can be distilled up to four times for a smoother mouthfeel.
An Ode to the Spirit of
Nature & Japanese Craft
Brought to life by the artisanship of master blenders, Kutomi whisky range perfectly embodies the generosity and beauty of nature. Located in Yamanashi Prefecture, Japan’s famous water town, and sited near Mount Fuji, our distillery inspires the luxuriously smooth mouthfeel of our signature whisky that rounds into beautiful notes, produced from the abundance of surrounding lush natural groundwater.
Our second distillery is situated near Kirishima mountain. Known as the “cradle of creation”, the magnificence and wilderness of nature close by provides the soft and clean taste of our premium malt whisky range, that evokes a voyage of discovery for the senses.
An Ode to the Spirit of
Nature & Japanese Craft
Brought to life by the artisanship of master blenders, Kutomi whisky range perfectly embodies the generosity and beauty of nature. Located in Yamanashi Prefecture, Japan’s famous water town, and sited near Mount Fuji, our distillery inspires the luxuriously smooth mouthfeel of our signature whisky that rounds into beautiful notes, produced from the abundance of surrounding lush natural groundwater.
Our second distillery is situated near Kirishima mountain. Known as the “cradle of creation”, the magnificence and wilderness of nature close by provides the soft and clean taste of our premium malt whisky range, that evokes a voyage of discovery for the senses.
A Majestic Quest for Nature’s Bounty & Japanese Perfection
“Kutomi 九富” embodies the intense resilience of legendary fighters, refined to a golden perfection. With every sip, experience a seamless balance of bold flavours and velvety smoothness, a tribute to the pursuit of excellence and strength built on glorious honour.
Together, let’s ‘Kanpai’!
A Majestic Quest for Nature’s Bounty
& Japanese Perfection
“Kutomi 九富” embodies the intense resilience of legendary fighters, refined to a golden perfection. With every sip, experience a seamless balance of bold flavours and velvety smoothness, a tribute to the pursuit of excellence and strength built on glorious honour.
Together, let’s ‘Kanpai’!
Each sip reveals a delightful balance of malt and grain, enriched by careful blending in oak barrels, which imparts a warm, inviting aroma. The flavour profile is full-bodied, with robust notes of vanilla and wood complemented by subtle herbal undertones. A unique fruity aroma on the nose and a warm, long-lasting finish make this whisky a versatile choice for any occasion.
Golden amber
Unique, fruity aroma
Full-bodied, robust flavours of vanilla and wood, with herbal undertones
Warm & long lasting finish
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
The taste is delicate and approachable, with hints of Japanese plum and sweet barley. Its smooth texture and light-bodied finish create a subtle, harmonious experience, perfect for those seeking a whisky of depth and grace.
COLOUR
Golden straw
NOSE
Fruity, plum notes
TASTE
Fruity with a hint of Japanese plum
notes. Delicate and easy going with
underlying sweet barley notes
FINISH
Warm & light bodied
RECOMMENDED
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
Each sip reveals a delightful balance of malt and grain, enriched by careful blending in oak barrels, which imparts a warm, inviting aroma. The flavour profile is full-bodied, with robust notes of vanilla and wood complemented by subtle herbal undertones. A unique fruity aroma on the nose and a warm, long-lasting finish make this whisky a versatile choice for any occasion.
COLOUR
Golden amber
NOSE
Unique, fruity aroma
TASTE
Full-bodied, robust flavours of
vanilla and wood, with herbal
undertones
Warm & long lasting finish
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
The taste is delicate and approachable, with hints of Japanese plum and sweet barley. Its smooth texture and light-bodied finish create a subtle, harmonious experience, perfect for those seeking a whisky of depth and grace.
COLOUR
Golden straw
NOSE
Fruity, plum notes
TASTE
Fruity with a hint of Japanese plum notes. Delicate and easy going with underlying sweet barley notes
FINISH
Warm & light bodied
RECOMMENDED
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
INTERESTED TO WORK WITH US?
We are looking for distribution partners in the global and Asia Pacific region for our unique, one-of-a-kind whisky range. Work with us and find out how you can tap on growth opportunities to advance forward.
To explore partnership opportunities, please reach out to us and our client service representative will get back to you: