WHISKY
THE ART OF JAPANESE WHISKY
Its refined taste stems from a continuous pursuit of perfection
1 Perfect Climate
The balanced, smooth and subtle taste of Japanese whisky can be traced to Japan’s four seasons – each of which produces varied conditions in the diverse oak casks that the whiskies are aged in – differentiating end products with a splendid spectrum of flavours and aromas.
3 Rice
Rice and malted barley are commonly used in the mash bill to produce Japanese whisky in a variety of flavours, while some Japanese whiskies have a ratio of 50% barley and 50% rice.
2 Natural Spring Water
The finest natural local spring water is used for Japanese whisky, which imbues it with a distinctive taste. Each distillery ensures the quality of spring water is nothing less than exceptional, before traditional production begins.
4 Distilled Twice
Modelled after Scottish single malt whisky, Japanese whisky is typically distilled twice. Some whiskies can be distilled up to four times for a smoother mouthfeel.
1 Perfect Climate
The balanced, smooth and subtle taste of Japanese whisky can be traced to Japan’s four seasons – each of which produces varied conditions in the diverse oak casks that the whiskies are aged in – differentiating end products with a splendid spectrum of flavours and aromas.
2 Natural Spring Water
The finest natural local spring water is used for Japanese whisky, which imbues it with a distinctive taste. Each distillery ensures the quality of spring water is nothing less than exceptional, before traditional production begins.
3 Rice
Rice and malted barley are commonly used in the mash bill to produce Japanese whisky in a variety of flavours, while some Japanese whiskies have a ratio of 50% barley and 50% rice.
4 Distilled Twice
Modelled after Scottish single malt whisky, Japanese whisky is typically distilled twice. Some whiskies can be distilled up to four times for a smoother mouthfeel.
An Ode to the Spirit of
Nature & Japanese Craft
Brought to life by the artisanship of master blenders, Kyutou whisky range perfectly embodies the generosity and beauty of nature.
Located in Yamanashi Prefecture, Japan’s famous water town, and sited near Mount Fuji, our distillery inspires the luxuriously smooth mouthfeel of our signature 40° whisky that rounds into beautiful notes, produced from the abundance of surrounding lush natural groundwater.
Our second distillery is situated near Kirishima mountain. Known as the “cradle of creation”, the magnificence and wilderness of nature close by provides the soft and clean taste of our premium malt whisky range, that evokes a voyage of discovery for the senses.
MAKE A
REFRESHING HIGHBALL
Fill a highball
glass with ice
Pour chilled
whisky
Add 3-4 parts soda
to 1 part whisk
Stir with a bar spoon
gently & enjoy
SHAKE UP YOUR HAPPY HOUR
WITH HIGHBALL COCKTAILS!
Cardamom, cinnamon,
ginger, nutmeg
Use quality, clear ice to
ensure slow melting
– Orange twist
– Mint leaves
A Majestic Quest
for Nature’s Bounty
& Japanese Perfection
Kyutou ‘宮騰’ represents nobility, continuous progress and development. Perfectly expressing the status and prestige of the Kyutou distilleries, these meticulously crafted expressions draw from the true expertise and honour the talents of its skilled distillers.
Together, let’s ‘Kampai’!
A Majestic Quest for Nature’s Bounty & Japanese Perfection
Together, let’s ‘Kampai’!
この特別なウイスキーは、経験豊かなマスターブレンダーによって、上質な大麦を用いてブレンドされました。芳醇な味わいと滑らかな余韻が調和し、琥珀色の色合いと豊かな香りを誇る宮騰ウィスキー・ゴールド・エディションは、一雫一雫にその伝統的な美しさが宿り、その瞬間を味わう方に類い稀な体験を約束します。
This special edition is a harmonious blend of incredible taste and smooth finish, crafted with fine malted barley and carefully blended in oak barrels by our master brewer.
Boasting a yellow-gold hue and rich liveliness, every drop of Kyutou Whisky Gold Edition carries the beauty of tradition and promises an unrivalled experience for those who savour the moment.
Golden amber
Unique, fruity aroma
Warm & long lasting finish
TASTE
Full-bodied, robust flavours of
vanilla and wood, with herbal
undertones
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
Pair with…
Strong cheese
Almonds
Seafood
この特別なウイスキーは、経験豊かなマスターブレンダーによって、上質な大麦を用いてブレンドされました。芳醇な味わいと滑らかな余韻が調和し、琥珀色の色合いと豊かな香りを誇る宮騰ウィスキー・ゴールド・エディションは、一雫一雫にその伝統的な美しさが宿り、その瞬間を味わう方に類い稀な体験を約束します。
This special edition is a harmonious blend of incredible taste and smooth finish, crafted with fine malted barley and carefully blended in oak barrels by our master brewer.
Boasting a yellow-gold hue and rich liveliness, every drop of Kyutou Whisky Gold Edition carries the beauty of tradition and promises an unrivalled experience for those who savour the moment.
Golden amber
Unique, fruity aroma
Warm & long lasting finish
TASTE
Full-bodied, robust flavours of vanilla and wood, with herbal undertones
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
Strong cheese
Almonds
Seafood
宮騰プレミアムモルツは日本の醸造家たちの才能とその独特な文化の美しさに敬意を表して作られました。商品名の黄金の色合いは富を意味し、宮騰蒸留所の威信を伝えています。宮騰プレミアムモルツはシェリー樽とアメリカオーク樽で二年以上かけて熟成されます。腰のあるしっかりとした風味に始まり、生き生きしたフレッシュさから梅のフレーバーへ移り変わり、繊細でシルクのような喉ごしです。
Kyutou Premium Malt was crafted to honour Japanese distillers’ talents and the beauty of this unique tradition. The golden shade of the name, which signifies wealth. conveys the status of the Kyutou distillery. Kyutou Premium Malt is aged in sherry casks and American oak casks for over 2 years. Firm at first, the vibrancy gives way to plum notes and mellows out to a subtle, silky finish.
COLOUR
Golden straw
NOSE
Fruity, plum notes
FINISH
Warm & light bodied
TASTE
Fruity with a hint of Japanese plum notes. Delicate and easy going with underlying sweet barley notes
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
Pair with…
Gentle & light cheese
Seafood (oysters)
宮騰プレミアムモルツは日本の醸造家たちの才能とその独特な文化の美しさに敬意を表して作られました。商品名の黄金の色合いは富を意味し、宮騰蒸留所の威信を伝えています。宮騰プレミアムモルツはシェリー樽とアメリカオーク樽で二年以上かけて熟成されます。腰のあるしっかりとした風味に始まり、生き生きしたフレッシュさから梅のフレーバーへ移り変わり、繊細でシルクのような喉ごしです。
Kyutou Premium Malt was crafted to honour Japanese distillers’ talents and the beauty of this unique tradition. The golden shade of the name, which signifies wealth. conveys the status of the Kyutou distillery. Kyutou Premium Malt is aged in sherry casks and American oak casks for over 2 years. Firm at first, the vibrancy gives way to plum notes and mellows out to a subtle, silky finish.
COLOUR
Golden straw
NOSE
Fruity, plum notes
FINISH
Warm & light bodied
TASTE
Fruity with a hint of Japanese plum notes. Delicate and easy going with underlying sweet barley notes
Open up: Just add a splash of water
Neat: Served at room temperature from bottle to glass
On the rocks: Served over ice cubes
Gentle & light cheese
Seafood (oysters)